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This Baked Beans recipe has always been a winner at my brunches! The flavour combination and the texture makes this a crowd pleaser.

Fresh Baked Beans

Serves: 4

INGREDIENTS

• 1 Brown Onion, chopped
• 1-2 Garlic cloves, crushed
• 1/4 cup Vegetable Stock (optional)
• 1 tsp Tamari
• 1 tsp fresh Thyme leaves
• 2 tsp fresh Parsley leaves, chopped
• 1 cup Passata
• 1/2 cup diced tinned Tomatoes
• 1/2 -1 tsp Himalayan Salt
• 1/2 tsp Smoked Paprika powder
• 2 cups Kidney Beans (pre-cooked or tinned)
• Pepper to taste
  

DIRECTIONS

1. In a cast iron pan on medium heat, sauté onion and garlic until golden.

2. Add vegetable stock, tamari, thyme & parsley and simmer for 2 mins.

3. Stir in passata, tinned tomatoes, salt & smoked paprika and simmer for another 5 mins.

4. Mix in kidney beans, turn heat to low, cover with a lid and simmer for 10-15 mins.

5. Add pepper and extra spices and herbs to taste.

Enjoy!