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This is the ultimate Scrambled Tofu! The flavour is just perfect and it’s got extra nutrition with the veggies! This has always been a favourite at my brunches and lunches.

Ultimate Scrambled Tofu

Serves: 4

INGREDIENTS

• 500g Firm Tofu, liquid pressed
• Olive oil for frying
• 1 cup Button Mushrooms, sliced
• 1 Celery Stick, chopped
• 3/4 cup Carrots, diced
• 1 Spring Onion, sliced
• 1.5 tbsp Tamari
• 1/4 cup Plant Milk
• 1 tbsp Nutritional Yeast
• 1 tbsp fresh Parsley (optional)
• 1/4 tsp Turmeric powder
• 2 handfuls Baby Spinach

DIRECTIONS

1. Crumble tofu with your fingers into a bowl. Sprinkle with Himalayan Salt.

2. Heat olive oil in a frying pan on high heat, then fry tofu until just golden.

3. Add mushrooms, celery, carrots, spring onions & tamari and fry for 3-5mins.

4. Stir through plant milk, nutritional yeast, parsley, turmeric and spinach and cook on low for 5 mins.

5. Add extra salt, tamari and/or herbs to taste. 

Enjoy!