Jump to Recipe

This Apple Crumble is completely refined sugar-free, dairy-free and (obviously) vegan! I challenged myself to make this upon finding out someone dear to me loves apple desserts! So of course this recipe has the perfect flavour combination after making sure I had to get it perfect. Pair it with vegan whipped cream or vegan ice-cream and you’ve got a perfect & healthy dessert.

Apple Crumble – Refined Sugar-free

Serves: 6-8 people.

INGREDIENTS

APPLE FILLING

• 5 Pink Lady Apples, cored
• 5 Granny Smith Apples, cored
• 1.5 cups filtered Water
• 1 tbsp Agave syrup
• 1 tsp Cinnamon powder

CRUMBLE TOP

• 3 cups Rolled Oats
• 1.5 cups shredded Coconut
• 3/4 cup Coconut sugar
• 3-4 tsp Cinnamon powder
• 2-3 tbsp Coconut oil
• 2 tsp Agave syrup

DIRECTIONS

*Preheat oven to 180°C

1. Cut apples into 2-3cm cubes.
2. In a large cast iron pot on high heat, bring the apples and water to a boil.
3. Turn heat to medium, add agave & cinnamon powder then simmer for 15-20mins until the apples are soft and stewed.
4. Mix all of the crumble ingredients in a mixing bowl until well combined.
5. In a cast iron pan on medium-high heat, toast the crumble mix for 5-10mins until it starts to go toasted. Take off heat.
6. Add the stewed apples into an oven safe bowl or keep it in the pot. Cover the top evenly with the crumble.
7. Put in oven and cook for 20-30 mins, until the crumble goes more crispy and golden. 

Let cool and serve with vegan whipped cream or vegan ice cream.

Enjoy!