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This Potato Bake is cheezy, creamy and so delicious! It’s a perfect side to BBQ’s. And not only does it taste good, it’s also healthier for you than regular potato bake!

Cheezy Vegan Potato Bake

Makes: Approx 1 medium serving bowl.

INGREDIENTS

SAUCE:

• 2 medium-large Royal Blue or Creamy Potatoes, cubed
• 1/3 cup Coconut Cream
• 1/2 cup Plant Milk
• 1/3 cup Vegetable Stock
• 2 tbsp Nutritional Yeast
• 1/4 tsp Smoked Paprika powder
• 1/2 tsp Himalayan Salt
• Pinch of Garlic powder

FILLING:

• 4 medium-large Royal Blue or Creamy Potatoes, sliced
• 1 head of Broccoli, chopped
• 1 Brown Onion, sliced longways

DIRECTIONS

*Preheat oven to 220°C

1. For the sauce, boil potatoes until soft.
2. Add boiled potatoes & the rest of the sauce ingredients to a blender or food processor & blend until creamy/cheesy.
3. For the filling, boil potatoes until soft and steam broccoli until soft. 
4. In a cast iron pan on medium heat, sauté onions.
5. To assemble, coat the base of an oven safe dish with a thin layer of olive oil then lay potato slices down to make one layer. Lay onions & broccoli over then pour some sauce over top. Continue to layer more potato slices and sauce until all used, making sure the top layer is a layer of sauce.
6. Sprinkle extra nutritional yeast or vegan cheese or top then place in the oven for 20-30mins, until the top is golden. 

Enjoy!