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Looking for a healthy sweet treat that simple to make? These no-bake Fudgey Choc Bliss Balls are refined sugar-free, gluten-free and packed full of goodness! Dates are a great natural source of energy and sweetness – just make sure you use fresh medjool dates to get the right texture!

Fudgey Choc Bliss Balls

Makes: Approx 10 balls.

INGREDIENTS

• 3/4 cup Hazelnuts (or any nut) – Soaked in water for 6-10 hours
• 2 cups Medjool Dates, pitted & halved – soaked in water for 1 hour
• 3/4 cup shredded Coconut
• 1 tbsp Coconut Oil, melted
• 2-3 tbsp Cacao powder
• 1 tsp Maca Powder (optional)
• 1 tsp Agave Syrup (optional)

DIRECTIONS

1. Add hazelnuts to a bowl then add enough water to cover them, plus an extra 5cm. Soak for 6-10 hours
2. Soak dates for 1 hour until soft.
3. Add 1/4 cup of shredded coconut & the rest of the ingredients to a food processor and process until well combined. 
4. Add the rest of the shredded coconut into a small bowl. Roll the mix into balls (about 2-3 tbsp) and coat them in the shredded coconut.
5. Put on a plate and refrigerate for at least 1 hour until slightly firm.

NOTE:
These do not set completely firm, they’re slightly soft. If you’re wanting to make them firm, add more cacao powder, maca powder and/or a vegan protein powder. 

Enjoy!